Every Wednesday evening except holidays and summer.
7:00 pm - 9:00 pm
Kings Way Care Centre, 8 Squire Drive in Quispamsis, NB (it's the seniors home on the Gondola Point Arterial) - in the Boardroom.
We'd love to meet you.
There are no meetings on storm days.
Adapted from a recipe at www.epicurious.com. This is a great recipe for a potluck dinner.
5 cups 1/2-inch cubed peeled turnips
1/4 cup olive oil
5 cups 1/2-inch cubes peeled butternut squash
5 cups 1/2-inch cubes peeled potatoes
5 cloves garlic finely grated or pressed
2 teaspoons dried thyme
3 large onions, chopped
1/2 cup chopped fresh parsley or 1/8 cup dried
3/4 cup maple syrup (or to taste)
1 inch fresh ginger, finely grated
1/2 cup butter
salt & pepper
Preheat oven to 350°F. Toss turnips with 3 tablespoons olive oil on large baking sheet to coat. Bake 10 minutes. Add squash, sweet potatoes, garlic and thyme to turnips and toss to coat with oil. Season mixture with salt and pepper. Bake until vegetables are tender, turning occasionally with large spatula, about 25 minutes. If they start to burn or brown, take out and transfer to a bowl and cook in microwave until done.
Meanwhile, heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions. Cover pan and cook until onions are transparent and goldish colour, stirring often. Add garlic and ginger and cook. Add parsley, maple syrup and butter. Stir. Add butter and onion mixture to veggies. Season to taste with salt and pepper. Can be placed in warm oven until guests arrive. Serve hot.